Today I was thinking of all the ways you could serve bacon. I think one of my favorite ways to have bacon is on a BBQ cheeseburger. Seems odd when you think about it, pork on top of beef; pig on top of cow..ok, thinking too much there. I just know that when I smell bacon cooking I must have some. I think it should be mom, baseball and bacon. What do you think? Do you like it soft or crispy? What do you absolutely have to have bacon on?